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INTERNATIONAL JOURNAL OF PROCESSING AND POST HARVEST TECHNOLOGY

(Volume 3 Issue 1, June 2012)

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S.No.	TITLE	PAGE NO.
1	AN AGRIBUSINESS APPROACH ON BUSINESS MANAGEMENT OF FRUIT PROCESSING UNIT N. ASHOKA, KULDEEP CHOUDHARY AND C.P. GRACY
2	EFFECT OF VARIOUS PRE AND POST HARVEST TREATMENT ASA RIPENING TECHNIQUE FOR ORANGES SANDEEP K. CHAUHAN
3	STUDIES ON DRYING AND DEHYDRATION OF FENUGREEK LEAVES ANURAG B. KALASKAR, A.M. SONKAMBLE AND P.S. PATIL
4	POST HARVEST TREATMENTS FOR ENHANCEMENT OF RIPENINGIN KESAR MANGO D.K. VARU, K.D. PATEL AND R.R. VIRADIA
5	STUDIES ON PREPARATION OF SOY COFFEE POWDER KAVITA MORE, M.S. PAWAR AND K.R. MALPANI
6	PROCESSING AND VALUE ADDITION IN JAMUN S.B. SW AMI, N.J. THAKOR, P.M. HALDANKAR AND M.M. PATIL
7	HORTICULTURAL CROPS - POST HARVEST LOSSES AND HEAT TREATMENT RAVISHANKAR M. PATIL, K.S. THIPPANNA ANDS.J. PRASHANTH
8	EFFECT OF DRYING CONDITIONS ON REHYDRATION CHARACTERISTICS OF SPINACH P.S. TIW ARI, SAMSHER AND B.R. SINGH
9	PERFORMANCE EVALUATION OF PILOT CASHEW NUT PROCESSING UNIT P.D. UKEY, S.K. SAWANT AND P.A. PATIL
10	STUDIES ON DRYING AND DEHYDRATION OF BITTER GOURD SLICES DIPALI R. DHOTRE, A.M. SONKAMBLE AND S.R. PATIL
11	CONTROL OF PHYSIOLOGICAL CHANGES IN THE ELAKKI BANANA (MUSA PARADISIACA) FRUITS USING MODIFIED ATMOSPHERIC PACKAGING SHIVABASAPPA, K. RAGHU AND V. PALANIMUTHU
12	STANDARDIZATION OF TECHNIQUES FOR AONLA SOUR PICKLEWITH VARIETAL DIFFERENCE B.A. KARAPATIYA, N.R. RAY, A.D. PATEL AND H.C. PATEL
13	STUDIES ON DEHYDRATION OF LEGUME BASED SWEET PRODUCT PURAN BY RADIO FREQUENCY HEATING TECHNOLOGY K.P. BABAR, M.G. BHOTMANGE AND G.V. MOTE
14	PREPARATION AND EVALUATION OF EDIBLE FISH POWDER PREPARED FROM SMALL SIZED CROAKER OTOLITHES RUBERLANDED AT SOUTHERN COAST OF GUJARAT B.G. CHUDASAMA, S.M. ZOFAIR, T.H. DAVE AND D.V. BHOLA
15	EFFECT OF SUGAR CONCENTRATION AND DURATION OF OSMOSIS ON WATER LOSS SOLID GAIN AND YIELD IN OSMOTICALL Y DEHYDRATED BANANA VAR. ‘ROBUSTA’ AND ‘NEYPOOVAN’ K.S. THIPPANNA, R.B. TIW ARI, S.J. PRASHANTH AND RAVISHANKAR M. PATIL
16	MATHEMATICAL MODELLING OF OSMO-CONVECTIVE DEHYDRATION OF BUTTON MUSHROOM (AGARICUS BISPORUS)SLICES BIRENDRA KUMAR MEHTA, SANJAY KUMAR JAIN AND ASHOK KUMAR
17	EFFECT OF PACKAGING AND STORAGE ON SHELF LIFE OF DRIED FLOWERS OF DENDROBIUM ORCHIDVAR. SONIA-17 RAMEZA SALMA, SANGAMA AND A .S. PARMESHWAR
18	STUDIES ON THE EFFECT OF DIFFERENT STORAGE CONDITIONS ON THE QUALITY AND SHELF LIFE OF KOKUM (GARCINIA INDICA CHOISY) FRUITS G.P. RAORANE, A.G. DESAI, N.A. NALAGE AND S.S. BHOSALE
19	EVALUATION OF VARIETAL DIFFERENCES ON STORAGE BEHAVIOR AND QUALITY OF POTATO TUBERS IN THE AMBIENT CONDITION K. RAGHU, V. PALANIMUTHU AND SHIVABASAPPA
20	STUDY ON THE EFFECT OF DIFFERENT STORAGE CONDITIONSON ASCORBIC ACID CONTENT IN FRESH FRUITS (GUAVA AND LIME) VINITA SINGH AND S.P. SINGH
21	DEVELOPMENT AND STANDARDIZATION OF RECIPE FOR JACKFRUIT CANDY M.S. SREEDEVI, V. PALANIMUTHU, G. NAGARAJA AND C.J. RAGHUPATI
22	EFFECT OF DIFFERENT LEVELS OF T.S.S ON THE QUALITY OF PINEAPPLE (ANNANUS COMOSUSL.) WINE M.B. ROODAGI, N.B. GOKHALE, P.G. TIPPANAGOUDAR, MINAL JAGTAP AND V.G. SALVI
23	EFFECT OF PRODUCT FREE VOLUME RATIOS ON THE RESPIRATION RATE OF TUBEROSE (POLIANTHES TUBEROSA) FLOWERS KIRAN NAGAJJANAVAR, V. THIRUPATHI AND C. INDU RANI
24	STANDARDIZATION OF PROCESSING TECHNOLOGY AND SENSORY EVALUATION OF AVACADO SQUASH BLENDED WITH SAPOTA AND ALOE N.K. SMITHA, B.S. SREERAMU, SHRINIVAS S. CHIKKUR, A.S. PARMESHWAR AND Y. KANTHARAJ
25	STANDARDISATION OF RECIPE FOR THE PREPARATION OF NECTAR FROM SWEET ORANGE (CITRUS SINENSISOSBECK) VAR. SATHGUDI USING SUGAR SUBSTITUTES AND ITS STORAGE C.N. BYANNA AND I.N. DOREYAPPA GOWDA
26	OPTIMIZATION OF INGREDIENT LEVELS OF JAGGERY CHOCOLATE BY USING RESPONSE SURFACE METHODOLOGY SHYAM R. GARUD, ARCHANA G. LAMDANDE, P.K. OMRE AND B.K. KUMBHAR
27	DESIGN AND DEVELOPMENT OF AN IMPROVED ON-FARM POTATO STORAGE SYSTEM SUITABLE FOR CLIMATIC CONDITIONS OF SOUTHERN KARNATAKA K. RAGHU, V. PALANIMUTHU AND SHIVABASAPPA
28	PROCESSING AND VALUE ADDITION IN JACKFRUIT S.B. SW AMI, N.J. THAKOR, P.M. HALDANKAR AND S.B. KALSE
29	EFFECTIVE MICROWAVE DRYING CHARACTERISTICS OF GINGER (ZINGIBER OFFICINALE) ASHOK KUMAR, P.S. CHAMPAWAT AND BIRENDRA KUMAR MEHTA
30	ANTIOXIDANT AND REDUCING ACTIVITIES OF BAEL (AEGLE MARMELOS LINN.) EXTRACTS S.J. PRASHANTH, D. SURESH, V.H. POTTY AND P. SADANANDA MAIYA
31	INFLUENCE OF WAX COATING AND INDIGENOUS POTASSIUM PERMANGANATE BASED ETHYLENE ABSORBENTS ON SHELF LIFEOF BANANA CV. DWARF CAVENDISH S. SARAVANAN, V. SUCHITRA, RAKESH KUMAR AND JULIE BANDRAL
32	PROCESSING AND EVALUATION OF AVACADO NECTAR BLENDEDWITH SAPOTA AND ALOE N.K. SMITHA, B.S. SREERAMU, SHRINIVAS S. CHIKKUR, A.S. PARMESHWAR AND Y. KANTHARAJ
33	EFFECT OF DIFFERENT JUICE EXTRACTION METHODS ON THEQUALITY OF POMEGRANATE JUICE S.S. DHUMAL, A.R. KARALE, U.D. CHAVAN, S.D. MASALKAR, K.K. MANGAVE AND S.B. JADHAV
34	HIGH PRESSURE PROCESSING IN FOOD AND BEVERAGE INDUSTRY SREENATH PILLAI AND LEENA MURALIDHARAN
35	ASEPTIC PACKAGING OF PROCESSED FOOD AND BEVERAGES SREENATH PILLAI AND LEENA MURALIDHARAN